Nojo Ramen & Tavern is a contemporary eatery in Central, serving izakaya treats, stylish ramen and sake. Originated from USA, the Japanese restaurant is housed on the ground floor of H Code, welcoming guests in an open-air terrace with standing room where visitors can chill over beers and cocktails during happy hours. Nojo sets itself apart from other ramen places in Hong Kong by offering chicken ramen and oden. The rich chicken broth is simmered for hours, whereas the ramen noodle is made al dente. Signatures include rice cracker and peanut crusted, kyoto-style miso marinated fried salmon and paitan style chicken ramen.